Food: Quick Homemade Salsa.

Mexican is on my mind. We have two jars of store bought salsa in our ‘pantry’. But I eyed the can of Fire Roasted Tomatoes with garlic and thought of Sandra Lee. Semi-homemade salsa coming right up.

The cilantro makes it taste and smell so fresh. Off to make another batch so I can share.

Quick Homemade Salsa

Ingredients:

  • 1 can (14.5 oz.) of Fire Roasted Tomatoes with garlic
  • 1 heaping tablespoon of garlic
  • handful of cilantro
  • 1 teaspoon tomato paste
  • 1 scallion, rough chop
  • 4-6 shakes of hot sauce

1. Put everything into food processor. Pulse until desired consistency. I like salsa a little bit chunky.

2. Serve with corn chips.

*Pantry is in quotations…well, because we don’t have a pantry. It is more like a cabinet where all the pantry items reside.


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