Mexican is on my mind. We have two jars of store bought salsa in our ‘pantry’. But I eyed the can of Fire Roasted Tomatoes with garlic and thought of Sandra Lee. Semi-homemade salsa coming right up.
The cilantro makes it taste and smell so fresh. Off to make another batch so I can share.
Quick Homemade Salsa
- 1 can (14.5 oz.) of Fire Roasted Tomatoes with garlic
- 1 heaping tablespoon of garlic
- handful of cilantro
- 1 teaspoon tomato paste
- 1 scallion, rough chop
- 4-6 shakes of hot sauce
1. Put everything into food processor. Pulse until desired consistency. I like salsa a little bit chunky.
*Pantry is in quotations…well, because we don’t have a pantry. It is more like a cabinet where all the pantry items reside.