Food: Smoked Paprika Grilled Corn.

I love corn on the cob. The only thing that I dislike about it is the constant picking at my teeth. Next time, I will serve it with a side of floss.

Grilled corn on the cob is even better. A compound butter with grilled corn is special.

Since I was marinating a smokey bbq-ish steak and some baked beans, I thought that a smoked infused butter on the corn with a little bit of spice would go very well.

Smoked Paprika Grilled Corn

  • 4 tablespoons unsalted butter, softened
  • 1 teaspoon smoked paprika
  • 1 teaspoon ancho chili powder
  • 1/4 teaspoon medium chili powder
  • dash of Siracha hot sauce
  • pinch of salt and pepper
1. Combine all ingredients in a small bowl. Chill in refrigerator until ready to serve.

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