Thoughts: Culinary School. Weeks 12 & 13.

Here is a recap with the highlights from the past two weeks of S.O.C. (System of Creation) Days at school! And they just happen to be my favorite day each week.

Mushroom risotto cake with kale puree

Asian turnip chips with slaw

Ginger coconut ice cream sandwiched with a spice cookie

Curry pork meatballs with a curry chutney

Avocado salad with sautéed mushrooms and zuchinni blossom

Espresso cream filled tart with crumbled biscotti topping

Passion fruit sorbet

 

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2 Comments to “Thoughts: Culinary School. Weeks 12 & 13.”

  1. Everything looks very tasty- good job Kat!!

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