Food: Herbs de Provence Roasted Chicken.

I am lucky enough to have real Herbs de Provence in my kitchen. My family went to France this summer without us…ha, I mean we couldn’t go because of work and school commitments. No need to feel bad for us – we are just now getting over it 🙂

Anyway, my 3 favorite sister-in-laws sent me a package. Yes, it was full of Herbs de Provence. I’m one lucky girl. And yes, I am just now cooking with it – don’t judge.

Herbs de Provence Roasted Chicken

Ingredients:

  • Olive Oil
  • Legs and thighs of chickens ( I had 3 of each- enough for 3 people to have 1 of each…make sense)
  • 2/3 cup Herbs de Provence
  • 1 heaping tablespoon Kosher salt
  • 1 lemon, zested, juiced and sliced

Method:

Preheat oven to 400 degrees.

1. In a roasting/baking pan, coat chicken on both sides with olive oil. Combine Herbs and Kosher salt together. Liberally sprinkle/coat chicken with mixture. Add lemon juice and sliced lemons to pan.

2. Roast for 30 minutes. Check doneness – depending on your ovens temperature it may need more time. Let rest for a few minutes for digging it. Yes, it is that simple!

 

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4 Comments to “Food: Herbs de Provence Roasted Chicken.”

  1. Looks like this chicken is full of flavor! Can’t wait to try.

  2. Thanks for the recipe! We’ll let you know when we try it. 🙂

  3. I am making this for dinner tomorrow, Kat! Yummy! I’m sure it won’t be as good as yours, though. I’m going to make it with chicken breasts instead. . .suggestions?

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